Month: August 2016

Bangal Chittagong Chicken
Non-Veg, Side Dish

Bangal Chittagong Chicken

The Bangal Chittagong Chicken is a delicious bengali cuisine in which the chicken is cooked in thick Chittagong style gravy, flavored by red chilies, coriander seeds and cashew paste is added in the end to make the curry mild. Interestingly, no cumin seeds are used in this recipe, which is so […]

Baked Cauliflower Potatoes Rice-Stuffed Peppers with Bell Pepper Coulis
ContestWinningRecipes, Main Dish, Vegeterian

Baked Cauliflower Potatoes Rice-Stuffed Peppers with Bell Pepper Coulis

Baked Cauliflower Potatoes Rice-Stuffed Peppers with Bell Pepper Coulis are super healthy, easy and stuffed with a mixture of rice, cauliflower and potatoes, topped with mozzarella cheese and bell pepper coulis. In fact, there are many variations of making the stuffing and even with different ingredients like paneer/cottage cheese, besan/gram flour […]

is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup and crystallized violets.
ContestWinningRecipes, Desserts, Egg Free, Eggless, German Recipes, International Recipes, Poaching

Poached Pears in Honey, Ginger, Orange zest and Cinnamon syrup

Poached Pears in Honey, Ginger, Orange zest and Cinnamon syrup is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup and crystallized violets. This is a German dish and is known as Poire belle Hélène . It was created around 1864 by Auguste Escoffier […]