Month: September 2016

Healthy Marbled Chocolate Banana Bread
Desserts

Healthy Marbled Chocolate Banana Bread

This is a Healthy Marbled Chocolate Banana Bread, prepared using a single mashed bananas whole-egg  batter, half of it darkened by semi sweet chocolate chips. Also, no high fructose corn syrup instead of sugar, refined coconut oil instead of unsalted butter, and using half cup whole wheat flour makes it […]

Quick Crispy Chicken cutlet
Appetizers, Non-Veg

Quick Crispy Chicken cutlet

Quick Crispy Chicken cutlet is one of those recipes that never gets old for a quick weeknight chicken dinner. This recipe transforms a leftover chicken, probably sitting in your fridge to a satisfying dinner on the table in just under 30 minutes. In Indian cuisine, a cutlet specifically refers to […]

Stir Fry Chicken Balti Curry
Non-Veg

Stir Fry Chicken Balti Curry

Stir Fry Chicken Balti Curry is a very popular chicken curry in northwestern India, Pakistan and Great Britain. The stir fry balti chicken curry is marked by quick-cooking and subtly-spiced curries, using vegetable oil instead of ghee,seared or stir-fried from pre-assembled ingredients, and cooked over a high flame. This differs […]

Indian Coconut Rice Pulao from Coconut Cream
CoconutRecipes, ContestWinningRecipes, Eggless, Healthy, High Fibre, Main Dish, SouthIndianRecipes, Vegeterian

Indian Coconut Rice Pulao from Coconut Cream

Indian Coconut Rice Pulao from Coconut Cream is my interpretation of the South Indian Cuisine Coconut Rice. Here in this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in it. This coconut rice pulao is also infused with whole […]