Month: March 2017

Spinach Coconut Rice Pulao or Pilaf
CoconutRecipes, Egg Free, Healthy, High Fibre, Main Dish, Vegeterian

Spicy Spinach Coconut Rice Pulao or Pilaf

Spinach Coconut Rice Pulao or Pilaf is a hearty  pilaf, full of nutrients, iron, protein and fiber. Coconut milk makes it more creamy with naturally-fat goodness and gives deliciousness. Here in this recipe, the rice is cooked in coconut milk along with green leafs and vegetables like spinach, carrots and bell pepper respectively. You can […]

Soft, flavorful and melt-in Coconut balls without condensed milk or khoya
Bengali Recipes, CoconutRecipes, Desserts, Egg Free

Soft, flavorful and melt-in Coconut balls without condensed milk or khoya

Soft, flavorful and melt-in Coconut balls without condensed milk or khoya is a sweet dish from West Bengal part of India and is made from coconut, milk, and sugar or jaggery. Traditionally, this sweet is prepared during festive occasions like Kojagiri Lakshmi Puja , Poila Baisakh( new year for Bengalis). There are […]

Almond Pie Crust filled with Indian Carrot Pudding
Desserts, Eggless, Grain Free, Healthy, High Fibre, Low Carbs, Low Cholestrol

Healthy Almond Pie Crust filled with Indian Carrot Pudding

Healthy Almond Pie Crust filled with Indian Carrot Pudding makes an excellent, savory crust with a rich flavor and high nutritional value. Since Almond Pie Crust is baked before filling, it works best with fillings that require no additional cooking. For instance, in this recipe I have used Indian carrot […]