This recipe is a different from the traditional style . Here, I let my own taste buds and experience to guide which particular spice to use and then bloomed them in oil before the pressure cooking step. The main highlight and flavoring agent in this recipe is the ‘Cumin Seeds’.
I’m Antara Navin - the author of this blog. I am a home chef who loves food and travel. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : email@example.com