Author: AntaraNavin

Bhaja Muger Dal(Roasted Lentil Soup tempered with whole spices)
Bengali Recipes, GrainFree Recipes, Healthy, High Fibre, Indian Recipes, Side Dish, Soups, Vegeterian

Bhaja Muger Dal(Roasted Lentil Soup tempered with whole spices)

Bhaja Muger Dal(Roasted Lentil Soup tempered with whole spices) is a Bengali delicacy and forms a major part of vegetarian cuisine. This is the Bengali interpretation of lentil soup without onion and garlic. Bhaja means fried and muger dal means split green gram lentils. The yellow split moong dal may […]

Turmeric Chilly Marinated Salmon Steak(Amritsari Fish)
Appetizers, Baking, Healthy, High Fibre, Indian Recipes, Low Cholestrol, Non-Veg, Punjabi Recipes, Snacks And Starters

Turmeric Chilly Marinated Salmon Steak(Amritsari Fish)

Turmeric Chilly Marinated Salmon Steak(Amritsari Fish) is a popular street food, from Amritsar,in the state of Punjab, India. This dish is prepared with a lot of spices andĀ  is one of the restaurant style, starter fried fish. Traditionally, Amritsari Fish is shallow fried in tawa or pan but you can […]