Bengali Cabbage Ghonto or Cabbage Curry consists of complimentary vegetables such as cabbage, peas and potatoes that are chopped or grated and cooked with both panch phoron (five spices) and ground spices. Ghee is commonly added at the end. This serves as a side dish and can be eaten with either rice or roti (chappati). Cabbage is known as bhandakopi in Bengali and it is popularly called bhandakopi ghonto.
I’m Antara Navin - the author of this blog. I am a home chef who loves food and travel. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : email@example.com