High Fibre

Almond Pie Crust filled with Indian Carrot Pudding
Desserts, Eggless, Grain Free, Healthy, High Fibre, Low Carbs, Low Cholestrol

Healthy Almond Pie Crust filled with Indian Carrot Pudding

Healthy Almond Pie Crust filled with Indian Carrot Pudding makes an excellent, savory crust with a rich flavor and high nutritional value. Since Almond Pie Crust is baked before filling, it works best with fillings that require no additional cooking. For instance, in this recipe I have used Indian carrot […]

Eggless Chocolate Chip Banana Pear Muffins
Baking, Bananas Recipes, Egg Free, Eggless, Healthy, High Fibre, Muffins

Eggless Chocolate Chip Banana Pear Muffins

Eggless Chocolate Chip Banana Pear Muffins is a healthy, nutritious eggless muffins made with fresh fruits like bananas and pears and baked in oven. Don’t underestimate the simplicity of fresh, ripe fruits like bananas, apples, pears that are available in season. When these ripe fruits are used in baking , they take on quite […]

Indian Coconut Rice Pulao from Coconut Cream
CoconutRecipes, ContestWinningRecipes, Eggless, Healthy, High Fibre, Main Dish, SouthIndianRecipes, Vegeterian

Indian Coconut Rice Pulao from Coconut Cream

Indian Coconut Rice Pulao from Coconut Cream is my interpretation of the South Indian Cuisine Coconut Rice. Here in this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in it. This coconut rice pulao is also infused with whole […]

Easy and Delicious Healthy Baked Chicken Zucchini Meatballs
Baking, Egg Free, Fusion Recipes, Healthy, High Fibre, Main Dish, Non-Veg

Easy and Delicious Healthy Baked Chicken Zucchini Meatballs

Easy and Delicious Healthy Baked Chicken Zucchini Meatballs are moist, flavorful meatballs made from minced or ground chicken and shredded zucchini, flavored by Indian spice and fresh herbs. Meatballs are a traditionally Italian cuisine but Spaghetti with meatballs is a popular cuisine in the United States. First of all, to […]