Poaching

is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup and crystallized violets.
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Poached Pears in Honey, Ginger, Orange zest and Cinnamon syrup

Poached Pears in Honey, Ginger, Orange zest and Cinnamon syrup is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup and crystallized violets. This is a German dish and is known as Poire belle Hélène . It was created around 1864 by Auguste Escoffier […]