Vegeterian

Bhaja Muger Dal(Roasted Lentil Soup tempered with whole spices)
Bengali Recipes, GrainFree Recipes, Healthy, High Fibre, Indian Recipes, Side Dish, Soups, Vegeterian

Bhaja Muger Dal(Roasted Lentil Soup tempered with whole spices)

Bhaja Muger Dal(Roasted Lentil Soup tempered with whole spices) is a Bengali delicacy and forms a major part of vegetarian cuisine. This is the Bengali interpretation of lentil soup without onion and garlic. Bhaja means fried and muger dal means split green gram lentils. The yellow split moong dal may […]

Banana Flower Chutney ( Udupi Heirloom recipe)
Chutneys, ContestWinningRecipes, Healthy, High Fibre, Indian Recipes, Karnataka Recipes, Sauces and Dips, Vegeterian

Banana Flower Chutney ( Udupi Heirloom recipe)

Banana Flower Chutney ( Udupi Heirloom recipe)Ā is an heirloom recipe of a small town, Udupi in Karnataka. I recently got banana blossom from an Indian store and I was discussing with my mother in law about the recipes she prepares from this flower . She told me that she prepares […]