Browse through these 7 Kids Friendly Snacks Recipes that is packed with nutrients, vitamins , and healthy eats , and yet will not fail to be favorites with your picky eaters!!
Grilled Cucumber cream cheese sandwiches are perfect for tea time parties and they are even perfect for your kids tiffin boxes. Most noteworthy is they are easy to prepare and can be done in less than half an hour.
Mangalore Banana Buns are sweet, soft and fluffy pooris using banana, a popular breakfast and tea time snack in Udupi-Mangalore region belonging to Mangalorean cuisine. As kids love fried food, these make prefect healthy snacks and breakfast , tasty as well as hiding the nutrients of bananas.
Healthy And Instant Spinach Rava Idlis is a delcious breakfast, served with some spicy chutney or steaming sambhar and for keeping body and soul together when your stomach’s empty and your day has just begun 🙂This recipe can be used to try out different varied types of idlis. For instance, in this recipe, I have used spinach but you can also add shredded carrot or fresh herbs like cilantro. You can also add dry fruits like cashews, walnuts or peanuts. This recipe is quick, easy and best part is it does not require any fermentation.
Easy and No Ferment Lentil Dosa or Toor Dal Dosa or Lentil Crepes is a delicious and easy dosa preparation without fermentation. This Split Pigeon Peas or Toor Dal in combination with rice makes tasty and crispy dosas.
5.Indian Spice and Peppery Stir Fry Veggies Noodles
Indian Spice and Peppery Stir Fry Veggies Noodles is a great way to make sure you are getting all the healthy fats that your body needs. One way to ensure is try to eat a mixture of different color vegetables, like in this stir fry.
Best Ramen-Maggi Noodle Eggless Mushroom Spinach Carbonara is a very tasty and classic makeover to the plain Ramen or Maggi noodles . This Classic Italian egg-free noodle recipe features a creamy, decadent mushroom-spinach carbonara sauce that is also very easy and quick to prepare.
Nothing can give succor as fast as a bowl of noodles in flavorsome coconut curried broth. Combine it with stir fry mushrooms, onions and bell pepper in sesame oil and seasoned with white pepper and soy sauce.